You really can't get much simpler than this, so I won't belittle your intelligence by writing out a recipe. The only tip I have is to choose quality, fresh ingredients. We used a Honeydew melon, thinly sliced Prosciutto and aged balsamic vinegar. We really love this vinegar. It is sweet and thick. We use it on berries or drizzled onto a caprese salad. We're almost finished with the bottle, and are interested to try new vinegars of the same type. Leave us a comment if you have any suggestions!
Some other recipes I looked up used fresh mint or Parmesan cheese. I don't think this is necessary if you have quality ingredients, but what the hay, go ahead and try whatever you think would work! You can also use Cantaloupe. Here's an interesting tip on choosing your Prosciutto.
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